Offshornik UA

Главная | Регистрация | Вход
Среда, 22.01.2025, 21:10
Приветствую Вас Гость | RSS
 
                   GISMETEO: Погода по г.Херсон
Меню сайта
Вход

Add to network
Vote
Rate my site
Всего ответов: 45
Block title
Block content
Statistics

Онлайн всего: 1
Гостей: 1
Пользователей: 0

Главная » Статьи » My articles

Vessel Cook
Vessel Cook
Location: OSV and Specialty Vessels
Job Code: 33
# of openings: 1


Description

Cooking for a crew and customers. Totaling between 15-20 people.

Must be able to acquire a security clearance. All candidates must have MMC rating of OS and Basic Safety Training. Should have relevant experience preferably in a maritime environment.


please apply online at:

http://www.hornbeckoffshore.com/jobsearch.html

Категория: My articles | Добавил: Sm@rt (01.12.2011)
Просмотров: 1010 | Комментарии: 1 | Рейтинг: 5.0/1
Всего комментариев: 1
1 Slobodan Igrosanac  
0
To the Crew manager,


I am writing to you to introduce myself and to offer my professional service to Your
Company in the field of Catering operations.

I can offer good skills as COOK backed up by excellent knowledge and
experience. The combination of these factors would make me a perfect addition to your
team. I am willing to work any shift/rotation at any global location and at short notice.
Please find attached my CV for full details of my experience and qualifications.

I am persistent and communicative and have a capability both for individual as well as
for a team work. Communication and organization skills which I have were valuable
during my education years. My leadership skills proved to be of high quality. I am
hardworking, responsible and ambitious. The job for which I take responsibility is always
done in the shortest possible period.

If you have any queries or require further information please do not hesitate to contact
me. I am looking forward to hearing from you.


Best regards

Slobodan Igrosanac

Добавлять комментарии могут только зарегистрированные пользователи.
[ Регистрация | Вход ]

Copyright MyCorp © 2025 |